Amazing Gluten Free/Dairy Free/Soy Free Mini Corn Bread Muffins!

I love cornbread and this recipe is SO easy.

You can experiment with it and add other goodies to it like almonds, blueberries, dairy free chocolate chips, poppy seeds, whatever sounds good.

Ingredients


Bobs Red Mill Cornbread mix (ignore their instructions of what to add to their mix)

Organic Apple Sauce

Almond slices

Almond Milk

Organic Blueberries

Earth Balance Soy Free margarine

Cinnamon

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Heat over to 375

Mix cornbread mix, 1 1/2 cups apple sauce, 2 tablespoons of melted soy free margarine, 1 cup almond milk, some cinnamon,  and stir with an electric hand held mixer.

Then add almond slices and blueberries and carefully stir with a spoon.

Put muffin mix in a mini muffin pan or regular muffin pan and cook for about 20-25 minutes.

Remove and EAT! :)

I like to break these apart and put them in a bowl while hot, then put vanilla coconut bliss on top! :)

Enjoy!