Friday, June 3, 2011

Apple Blueberry cobbler Gluten free / Dairy free Vegan Delicious!



I love sweets.

This is one of my favorite versions of a crisp.

I was craving apple pie one night and I couldn't find one free of dairy/gluten/soy/agave, so made one up.

It is SO good and only takes 20 minutes to make!

This recipe serves one.

Just add more of everything for two or more people.

Ingredients:

1 Large Organic Apple or 2 Small Organic Apples Peeled

1 Pint of Organic Blueberries (you can use even more if you desire)

1 Lemon Wedge (squeeze the juice into the mixture)

1 Tablespoon of Tapioca Starch

Cinnamon (use as much or little as you like)

1 cup or more of Super Food Cereal Chia Ginger flavor

1 cup or more of vanilla coconut bliss ice cream

To Make:

Heat over to 350

In large bowl put all of the above ingredients except ice cream

Mix enough that the tapioca starch is on all ingredients

Bake 20-25 minutes (or until the apple is soft)

Remove from over and stir breaking some of the blueberries

Pour in to a serving bowl

Top with ice cream

EAT! :)

* I like to stir my ice cream in so all of the berries and apples are coated with the ice cream.




No comments:

Post a Comment