This taco salad is easy to make and delicious.
This recipe is for two people.
I'm not a big fan of measurements and cook mostly by feel, so feel free to experiment with portions.
1/2 pound of ground white meat chicken (organic preferred)
2 large avocados
1 box of small tomatoes
Romaine lettuce
Pepperocini
1 Lime
1 Lemon
Corn chips
Lawrys seasoning salt
Pepper
Olive Oil
Heat a frying pan that is covered in olive oil.
Add the ground chicken to this.
Quickly add- celery, pepperocinis, lawrys salt, pepper, lime and lemon juice.
Stir continuously until meat is cooked all the way through and there is no red left.
All the ingredients should mix together so all the meat is covered with seasoning and the celery and peperocini is throughout.
In a bowl mix two avocados with about 15 small, chopped tomatoes, add some lime and stir until this turns in to a smooth consistency.
In a large salad bowl cut romaine lettuce in small pieces.
Add chicken mixture and stir. You can add more olive oil if needed and more lawrys salt.
On top add the guacamole.
Line the salad bowl with corn chips.
Enjoy!
Feel free to add other ingredients like cheese, salsa, refried beans, etc.
